November 9, 2009

Japanese Food



just read one of those Gerald's mini cookbooks
man, she told me her house is full of these
well that's great isn't it?
living with food and even having food in book
i'm saying this because
well i'm a ''food-lover''
i can't survive without delicious food and delicate dishes

the mini cookbook
it's all about Japanese food
sushi and sashimi
so let's talk about it

actually Japanese food is cold and slimy
don't you think?
it's ... well ...
raw
some i don't know how to eat it

does sushi have oil?
so far when i eat it
i don't feel any oil between my lips
except for fried prawns that kinda stuffs okay?

i heard about sushi and Japanese food
for a long long time ago
but i never tried it
one day my aunt took me with her
she's the person who create the bond between sushi and me
thanks to her
i finally tasted that thingy that others had already been mad about it

the first sushi that i ate
well ... i don't get to remember their names
it had those tiny round thingy that has red in color on it
it's a sushi that's for sure
but i don't know its name
i took the first bite
it's cold
and erm
tasteless (sorry to those who love sushi)

my aunt starting to like Japanese food
sometimes she would cook the miso soup for me
i like miso soup much more than sushi
it tastes great
and when it's cook with tomatoes, potatoes
it tastes awesome

oh ya
one more thing i discover about Japanese food
which is the best part of it
Japanese food are usually made into tiny cute shape
put on those delicate plates or bowls
i love that
i love those bowls
delicate and unique
it's another creation of arts

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